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Fluffy Keto Pancakes Recipe

low carb, keto-friendly, paleo-friendly almond flour pancake recipe
Prep Time4 mins
Cook Time5 mins
Course: Breakfast
Cuisine: American
Keyword: keto chocolate chip pancakes, keto pancakes, keto pancakes recipe, keto peanut butter pancakes, low carb pancake recipe
Servings: 8 medium pancakes


  • 3 tbsp melted butter + more for griddle
  • 1 tbsp peanut butter no sugar added
  • 1 cup almond flour extra fine
  • tsp baking powder
  • ½ tsp salt
  • 2 med. eggs
  • 2 tsp Lakanto Monk Fruit sweetener or sweetener of choice
  • 1 tbsp cacao powder
  • ½ cup unsweetened almond milk + more for batter that sits
  • 1 tsp vanilla extract
  • ½ cup Lily's chocolate chips *optional for topping


  • Mix all dry ingredients together, then slowly add wet ingredients. Be sure and mix the batter well. The consistency will be thicker than "normal" or non-keto pancakes.
  • Butter the griddle, or spray with olive oil, and cook the keto pancakes on each side for about 3-4 minutes over medium heat.
  • *optional: top with Lily's chocolate chips and a dollop of peanut butter.